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Title: Multigrain Bread #2
Categories: Breadmaker
Yield: 1 Loaf
| 1 1/8 | c | Whole wheat flour |
| 1 | c | Bread flour |
| 2 | tb | Triticale flour |
| 2 | tb | Soy flour |
| 1 | tb | Oats |
| 2 | tb | Toasted bran |
| 1 | tb | Cracked wheat cereal |
| 1 | ts | Millet flour |
| 1 | ts | Flax seeds |
| 1 | ts | Cornmeal |
| 1 | tb | Powdered milk |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1 | tb | Molasses |
| 1 | c | Water |
| 1 | ts | Yeast |
If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients in machine and push START!
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